Cellar valuation and service software for fine dining
Your cellar should remember.
What a bottle cost, why it was bought, what it is worth today, what was poured against it and what the house decided when it disagreed. Most of that lives in spreadsheets and one person’s head. Aivin gives it one place to live: a Record that valuation, signals, pairing and service all work from.
Photograph — Igor Rand / Unsplash
01 — Products
Aivin Products
Five surfaces over one Record. The cellar is entered once, and valuation, market signals, pairing and service all read from the same inventory — so closing out a service moves every other number with it.
Cellar RecordThe canonical inventory, with an append-only depletion log and effective-dated snapshots.
Cellar ValuationSix bases of value, with the working and comparable sales shown on every lot.
Cellar WatchMarket movement, drink windows and concentration risk on what you actually hold.
Pairing StudioMenu-led pairing with the reasoning, the failure note and the bottle math per course.
PortfolioOne view across properties, currencies and collections.
